A far cry from the classic western chuckwagon, Chef Jeb Aldrich’s High Country fare elevates ranch favorites like steaks, chops, and fish with refined techniques that balance flavor and finesse.
Wet your whistle with a signature cocktail or perhaps a favorite red, white, or rosé from a thoughtfully curated list of fine wines—all in the company of good friends in the warm, inviting Tack Room.
Open-air seating, wide open views, and the open flame flavor of our wood-fired forge oven make for an unforgettable dining experience on the patio just outside Switchback.
Take advantage of our beautiful landscape with The Hitch food truck, a taste of the ranch on wheels. Chef Jeb and his culinary creations can be found at special events throughout our property for flavor as big as the great outdoors.
Trained in critically acclaimed restaurants across the Southeast, Chef Jeb Aldrich honed his skills in Europe before joining his father in America at 4th & Swift, and later, Tiny Lou’s, among others. At Switchback, Aldrich has created an extraordinary ranch menu of Southern Appalachian fare with European Alpine influence.
