Immerse yourself in the food, the culture, and the music of the mountains.
All events can be booked online by clicking the links below. Additional fees apply.
Marc grew up in the mountains of Western North Carolina. This Southern Appalachian Region has long been a hot bed for traditional arts and folk music. Banjo master and Haywood County resident Marc Pruett was inducted into the Blue Ridge Music Hall of Fame in March 2024. Anita Pruett, a talented musician in her own right, often plays with Marc and joined him on stage to play at the Hall of Fame induction.
Wednesday, June 24 – 5 to 8 p.m.
$25 per person
Alan Edwards has been making music for 30 years. It’s been an essential element throughout his entire life. With roots steeped in the tradition of storytellers like John Prine and Townes Van Zandt, Edwards crafts songs that are both spare and richly evocative. In a career spanning three decades, his music has been featured across the country.
Wednesday, July 1 – 5 to 8 p.m.
$25 per person
Celebrate Independence Day in the heart of the Smoky Mountains with an unforgettable Fourth of July BBQ at Cataloochee Ranch. Gather with family and friends in the Hayloft for an evening filled with mountain hospitality, classic barbecue favorites, live music, and sweeping Blue Ridge views.
Saturday, July 4 – 12 to 3 p.m.
$60 per person
$35 per child aged 3-11
Children 2 and under are free
The Rich Manz Trio is a high-energy acoustic rock band based in Maggie Valley, known for their engaging performances and wide-ranging repertoire. Rooted in the classic rock sounds of the 1970s, the trio covers fan favorites spanning the 1960s through the 1990s. Their talent and local popularity recently earned them recognition as the #2 band in Haywood County.
Wednesday, July 8 – 5 to 8 p.m.
$30 per person
Join Chef Matt for an immersive, hands-on introduction to the fundamentals of great barbecue at The Forge, our outdoor kitchen set against the backdrop of the mountains. This instructional experience is designed to demystify the art of smoking, offering guests a guided look into the techniques and traditions behind authentic barbecue.
Following the demonstration, guests will enjoy a well-earned lunch featuring freshly prepared barbecue and classic sides, bringing the lesson full circle in true mountain fashion.
Wednesday, July 15 – 11 a.m. to 1 p.m.
$65 per person
Brian Ashley Jones, a soulful singer, acclaimed guitarist, and versatile touring songwriter whose guitar-driven Blues and Country tunes have been featured in film, television and radio. Originally from Upstate South Carolina and a longtime resident of East Nashville, TN.
Wednesday, July 15 – 5 to 8 p.m.
$25 per person
Brian Ashley Jones, a soulful singer, acclaimed guitarist, and versatile touring songwriter whose guitar-driven Blues and Country tunes have been featured in film, television and radio. Originally from Upstate South Carolina and a longtime resident of East Nashville, TN.
Wednesday, July 22 – 5 to 8 p.m.
$25 per person
Marc grew up in the mountains of Western North Carolina. This Southern Appalachian Region has long been a hot bed for traditional arts and folk music. Banjo master and Haywood County resident Marc Pruett was inducted into the Blue Ridge Music Hall of Fame in March 2024. Anita Pruett, a talented musician in her own right, often plays with Marc and joined him on stage to play at the Hall of Fame induction.
Wednesday, July 29 – 5 to 8 p.m.
$25 per person
Alan Edwards has been making music for 30 years. It’s been an essential element throughout his entire life. With roots steeped in the tradition of storytellers like John Prine and Townes Van Zandt, Edwards crafts songs that are both spare and richly evocative. In a career spanning three decades, his music has been featured across the country.
Wednesday, August 5 – 5 to 8 p.m.
$25 per person
We invite you to savor a curated selection of fine teas from the Asheville Tea Company, including black, green, and herbal varieties. Pour your tea from classic kettles while enjoying tiers of delicate tea sandwiches and handcrafted pastries. It’s the perfect springtime respite with a view.
Thursday, August 6 – 2 to 4 p.m.
$65 per person
For nearly five decades, Hill Country Band has been a staple of the bluegrass music scene throughout Western North Carolina and Eastern Tennessee. With 49 years of performing experience, the band is known for its authentic sound, strong musicianship, and dedication to preserving the traditions of bluegrass music while entertaining audiences of all ages.
Wednesday, August 12 – 5 to 8 p.m.
$30 per person
Join Chef Matt for an immersive, hands-on introduction to the fundamentals of great barbecue at The Forge, our outdoor kitchen set against the backdrop of the mountains. This instructional experience is designed to demystify the art of smoking, offering guests a guided look into the techniques and traditions behind authentic barbecue.
Following the demonstration, guests will enjoy a well-earned lunch featuring freshly prepared barbecue and classic sides, bringing the lesson full circle in true mountain fashion.
Wednesday, August 19 – 11 a.m. to 1 p.m.
$65 per person
Brian Ashley Jones, a soulful singer, acclaimed guitarist, and versatile touring songwriter whose guitar-driven Blues and Country tunes have been featured in film, television and radio. Originally from Upstate South Carolina and a longtime resident of East Nashville, TN.
Wednesday, August 19 – 5 to 8 p.m.
$25 per person
Join us for an unforgettable open-fire dining experience at Todd’s Folly, where our chefs craft a mouthwatering meal over live flames in a breathtaking outdoor setting. Enjoy live music by Darren Nicholson Band for the perfect backdrop to an evening of incredible food, mountain views, and warm hospitality.
August 23 – 5 p.m.
$175 per person
For nearly five decades, Hill Country Band has been a staple of the bluegrass music scene throughout Western North Carolina and Eastern Tennessee. With 49 years of performing experience, the band is known for its authentic sound, strong musicianship, and dedication to preserving the traditions of bluegrass music while entertaining audiences of all ages.
Wednesday, August 26 – 5 to 8 p.m.
$30 per person
For nearly five decades, Hill Country Band has been a staple of the bluegrass music scene throughout Western North Carolina and Eastern Tennessee. With 49 years of performing experience, the band is known for its authentic sound, strong musicianship, and dedication to preserving the traditions of bluegrass music while entertaining audiences of all ages.
Wednesday, September 2 – 5 to 8 p.m.
$30 per person
We invite you to savor a curated selection of fine teas from the Asheville Tea Company, including black, green, and herbal varieties. Pour your tea from classic kettles while enjoying tiers of delicate tea sandwiches and handcrafted pastries. It’s the perfect springtime respite with a view.
Thursday, September 3 – 2 to 4 p.m.
$65 per person
Celebrate the close of summer with an unforgettable Labor Day gathering at Cataloochee Ranch, where mountain tradition, live music by Darren Nicholson Band, and slow-cooked barbecue come together for an afternoon of celebration and family-friendly fun. Guests will enjoy Chef Jeb’s signature whole hog barbecue alongside classic seasonal favorites, all thoughtfully prepared and served in the spirit of Appalachian hospitality.Â
Monday, September 7 – 5 to 8 p.m.
$75 per person
$35 per child aged 3-11
Children 2 and under are free
Alan Edwards has been making music for 30 years. It’s been an essential element throughout his entire life. With roots steeped in the tradition of storytellers like John Prine and Townes Van Zandt, Edwards crafts songs that are both spare and richly evocative. In a career spanning three decades, his music has been featured across the country.
Wednesday, September 9 – 5 to 8 p.m.
$25 per person
Lace up your dancing shoes and join World Champion Clogger and Dance Caller, Heidi Kulas, Marc Pruett, and Darren Nicholson Band for an evening of swings, promenades, and do-si-do’s in our historic Hayloft. Dance the night away with friends and family, and enjoy the spectacular setting and service.
Make it a whole evening at Cataloochee Ranch and join us for dinner at Switchback afterwards!
Saturday, September 12 – 4:30 to 6:30 p.m.
$50 per person
$42 per child aged 3-11
Children 2 and under are free
Join Chef Matt for an immersive, hands-on introduction to the fundamentals of great barbecue at The Forge, our outdoor kitchen set against the backdrop of the mountains. This instructional experience is designed to demystify the art of smoking, offering guests a guided look into the techniques and traditions behind authentic barbecue.
Following the demonstration, guests will enjoy a well-earned lunch featuring freshly prepared barbecue and classic sides, bringing the lesson full circle in true mountain fashion.
Wednesday, September 16 – 11 a.m. to 1 p.m.
$65 per person
A GRAMMY nominee and winner of 13 International Bluegrass Music Association awards, Darren Nicholson has taken his own brand of mountain music around the world. A regular for years at the Grand Ole Opry out of Nashville Tennessee, and a founding member of acclaimed bluegrass group Balsam Range, Darren now spends his time recording, writing new songs, and performing. You can catch Darren almost every week sharing the music he loves, traveling both nationally and internationally – as a solo artist, with his own Darren Nicholson Band, or in collaboration with other musicians.
Wednesday, September 16 – 5 to 8 p.m.
$25 per person
Brian Ashley Jones, a soulful singer, acclaimed guitarist, and versatile touring songwriter whose guitar-driven Blues and Country tunes have been featured in film, television and radio. Originally from Upstate South Carolina and a longtime resident of East Nashville, TN.
Wednesday, September 23 – 5 to 8 p.m.
$25 per person
Lace up your dancing shoes and join World Champion Clogger and Dance Caller, Heidi Kulas, Marc Pruett, and Darren Nicholson Band for an evening of swings, promenades, and do-si-do’s in our historic Hayloft. Dance the night away with friends and family, and enjoy the spectacular setting and service.
Make it a whole evening at Cataloochee Ranch and join us for dinner at Switchback afterwards!
Friday, September 25 – 4:30 to 6:30 p.m.
$50 per person
$42 per child aged 3-11
Children 2 and under are free
Alan Edwards has been making music for 30 years. It’s been an essential element throughout his entire life. With roots steeped in the tradition of storytellers like John Prine and Townes Van Zandt, Edwards crafts songs that are both spare and richly evocative. In a career spanning three decades, his music has been featured across the country.
Wednesday, September 30 – 5 to 8 p.m.
$25 per person
We invite you to savor a curated selection of fine teas from the Asheville Tea Company, including black, green, and herbal varieties. Pour your tea from classic kettles while enjoying tiers of delicate tea sandwiches and handcrafted pastries. It’s the perfect springtime respite with a view.
Thursday, October 1 – 2 to 4 p.m.
$65 per person
A GRAMMY nominee and winner of 13 International Bluegrass Music Association awards, Darren Nicholson has taken his own brand of mountain music around the world. A regular for years at the Grand Ole Opry out of Nashville Tennessee, and a founding member of acclaimed bluegrass group Balsam Range, Darren now spends his time recording, writing new songs, and performing. You can catch Darren almost every week sharing the music he loves, traveling both nationally and internationally – as a solo artist, with his own Darren Nicholson Band, or in collaboration with other musicians.
Wednesday, October 7 – 5 to 8 p.m.
$25 per person
Brian Ashley Jones, a soulful singer, acclaimed guitarist, and versatile touring songwriter whose guitar-driven Blues and Country tunes have been featured in film, television and radio. Originally from Upstate South Carolina and a longtime resident of East Nashville, TN.
Wednesday, October 14 – 5 to 8 p.m.
$25 per person
Celebrate the spirit of Oktoberfest at Cataloochee Ranch. Enjoy an Alpine-inspired BBQ buffet featuring hearty seasonal favorites, local craft brews, festive games and activities for the whole family, and live entertainment from the Appalachian Freunde Polka Band.
Sunday, October 18 – 11 a.m. to 2 p.m.
$65 per person
$30 per child aged 3-11
Children 2 and under are free
Join Chef Matt for an immersive, hands-on introduction to the fundamentals of great barbecue at The Forge, our outdoor kitchen set against the backdrop of the mountains. This instructional experience is designed to demystify the art of smoking, offering guests a guided look into the techniques and traditions behind authentic barbecue.
Following the demonstration, guests will enjoy a well-earned lunch featuring freshly prepared barbecue and classic sides, bringing the lesson full circle in true mountain fashion.
Wednesday, October 21 – 11 a.m. to 1 p.m.
$65 per person
Alan Edwards has been making music for 30 years. It’s been an essential element throughout his entire life. With roots steeped in the tradition of storytellers like John Prine and Townes Van Zandt, Edwards crafts songs that are both spare and richly evocative. In a career spanning three decades, his music has been featured across the country.
Wednesday, October 21 – 5 to 8 p.m.
$25 per person
A GRAMMY nominee and winner of 13 International Bluegrass Music Association awards, Darren Nicholson has taken his own brand of mountain music around the world. A regular for years at the Grand Ole Opry out of Nashville Tennessee, and a founding member of acclaimed bluegrass group Balsam Range, Darren now spends his time recording, writing new songs, and performing. You can catch Darren almost every week sharing the music he loves, traveling both nationally and internationally – as a solo artist, with his own Darren Nicholson Band, or in collaboration with other musicians.
Wednesday, October 28 – 5 to 8 p.m.
$25 per person
Elevate your culinary skills in this hands-on workshop led by Chef Matt. Learn the techniques behind crafting exceptional fresh sausages, from selecting quality ingredients and balancing flavors to grinding, mixing, stuffing, and linking. Discover the artistry of charcuterie while creating seasonal sausage blends inspired by fall flavors. Perfect for passionate home cooks and food enthusiasts looking to refine their craft.
Wednesday, November 18 – 11 a.m. to 1 p.m.
$65 per person
Celebrate the season with a festive wreath-making class. Surrounded by winter’s natural beauty, guests will craft their own custom wreaths using fresh evergreens, foraged accents, and elegant holiday touches. With guidance from our Ranch Arts team, enjoy a cozy, creative experience—and take home a one-of-a-kind wreath to adorn your door.
November 22 – 10 a.m.
$50 per person
This Thanksgiving, escape to the mountains and gather at Cataloochee Ranch. From roasted turkey and heritage sides to seasonal desserts and curated wines, every bite tells a story of place, season, and slow, thoughtful preparation.
Whether you’re a returning guest or discovering the ranch for the first time, Thanksgiving at Cataloochee is a timeless experience — a perfect blend of comfort, connection, and mountain magic.
November 26 – Seatings available from 12 to 6 p.m.
$75 per person
$35 per child aged 3-11
Children 2 and under are free
Photo Credit: Cameron Wilder
Celebrate the season with a festive wreath-making class. Surrounded by winter’s natural beauty, guests will craft their own custom wreaths using fresh evergreens, foraged accents, and elegant holiday touches. With guidance from our Ranch Arts team, enjoy a cozy, creative experience—and take home a one-of-a-kind wreath to adorn your door.
December 6 – 10 a.m.
$50 per person
Celebrate the season with a festive wreath-making class. Surrounded by winter’s natural beauty, guests will craft their own custom wreaths using fresh evergreens, foraged accents, and elegant holiday touches. With guidance from our Ranch Arts team, enjoy a cozy, creative experience—and take home a one-of-a-kind wreath to adorn your door.
December 13 – 10 a.m.
$50 per person
Elevate your culinary skills in this hands-on workshop led by Chef Matt. Learn the techniques behind crafting exceptional fresh sausages, from selecting quality ingredients and balancing flavors to grinding, mixing, stuffing, and linking. Discover the artistry of charcuterie while creating seasonal sausage blends inspired by fall flavors. Perfect for passionate home cooks and food enthusiasts looking to refine their craft.
Wednesday, December 16 – 11 a.m. to 1 p.m.
$65 per person
Just before their busiest night of the year, Santa and Mrs. Claus are making a magical stop at Cataloochee Ranch! Gather by the fire for heartwarming holiday stories, joyful caroling, and a touch of North Pole wonder. It’s a perfect way to welcome Christmas together.
December 24 – 2 p.m.
$35 per person
Children 2 and under are free
Join us for a memorable evening of connection and cuisine as we gather for an exquisite prix fixe five-course dinner on the final night of the year. Celebrate with friends, family, and community at our mountain table — surrounded by the beauty of the Smokies and the warmth of Cataloochee Ranch.
Please note our á la carte dinner menu will not be available this evening.
December 31 – Seatings Available from 4:30 p.m. to 8:30 p.m.
$210 per person
